Délices de Courbet exports « the French Touch » in professional kitchen all over the world.
Specialist of premium desserts preparations, Délices de Courbet owes its worldwide brand awareness to its “savoir-faire”, with large products range made with premium ingredients. Délices de Courbet is born in the natal city of the famous realist painter, Gustave Courbet, in Franche-Comté in France. The brand Délices de Courbet was developed by Agrodoubs for the international marketplace. Délices de Courbet specializes in culinary preparations for hotels, restaurants, chocolatiers and food-processing industrials.
Born in 1987, Agrodoubs is implanted in Flagey in Franche-Comté, in France. This company is a diversification from PEB COQUY company, regional leader for eggs production and commercialization. In fact, the first business of Agrodoubs was the production of egg products. Visit the website of PEB-COQUY Agrodoubs is specialized in eggs breaking for famous food-processing companies. Today, Agrodoubs has 30 years of experience in production of products highly sensitive bacteriologically. Visit the website of Agrodoubs Agrodoubs produces premium desserts preparations, by paying special attention to the control of food safety: work of milk and eggs, sensitive raw-materials. For few years, Agrodoubs has diversified its production under the premium brand “Délices de Courbet”.
Délices de Courbet produced locally for an international marketplace ! To export “the made in France”, the company works in collaboration with French Michelin-Starred chefs. Délices de Courbet preparations “ready to use” have been developed to give solutions to chefs. The time saved, the mastery and regularity of the desserts served, the optimization of the products are all constraints about which Délices de Courbet responds with its desserts preparations made from quality ingredients. With a pasteurization process to preserve the taste of the ingredients and their functionalities, its rigorous choice of good raw materials (aroma of natural origin, dye of natural origin), as well as a freezing process to guarantee an optimal duration of use products, Délices de Courbet products are more qualitative than UHT products.
Société raison sociale : SAS AGRO DOUBS forme juridique : Société à responsabilité limitée adresse de l'établissement ou du siège social : 100 ROUTE DE BOLANDOZ 25330 FLAGEY montant du capital social : 7 622,45€ SIRET : 34782657000017 adresse de courrier électronique : contact@agrodoubs.com numéro de téléphone : +33 (0)3 81 86 58 59 Nom du responsable de la publication Georges BOURGON Coordonnées de l'hébergeur du site nom : OVH adresse : 2 rue Kellermann – 59100 ROUBAIX Design et développement EcloLINK : www.eclolink.com
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